I like to use Chili as a base for a couple of different meals… Chili, Frito Pies, On baked potatoes, Chili buns and hotdogs. I am not a fan of a super spicy, Hot Chili. So I have been trying to find something that is quick, easy, mild and delicious. I finally did it, and I am going to share it with you! Using my 6 quart pressure cooker like an electric skillet, making this a one pan meal!

Quick Chili in a Instant Pot

(In my 6-quart Instant Pot using it like an electric skillet.)

Ingredients you will need:

2lbs of Ground Chuck

2 – 14.5oz cans of diced tomatoes, undrained

1/2 cup of McCormick Chili Seasoning ( I buy the family packs.)

1/3 tsp – Tony’s Creole Seasoning

1- 15 oz can Kidney Beans, drained (optional)

 

Optional toppings –

Chopped Onion

Shredded Cheddar Cheese

Saltine Crackers

 

 

Step One:

Use the Instant Pot in sauté mode (If your cooker does not have this setting you can choose any setting with at least 10 minutes.) Now brown the hamburger meat .. do NOT drain the grease.

 

 

Step Two:

Now add in the UNDRAINED 2 14.5oz cans of tomato’s.

Stir the tomato’s until they are distributed evenly in the meat.

Step Three :

Stir in 1/2 cup of McCormicks Chili Seansoning and 1/3 tsp of Tony’s Creole Seasoning. Continue to stir your ingredients until it bubbles.

 

Step Four :

Once the Chili starts to bubble switch your Instant Pot setting to warm. Serve in a bowl. Now enjoy some Chili, add your favorite toppings!!

 

My favorite way is which a mexican cheese mix and Frito chips!!