I like to use Chili as a base for a couple of different meals… Chili, Frito Pies, On baked potatoes, Chili buns and hotdogs. I am not a fan of a super spicy, Hot Chili. So I have been trying to find something that is quick, easy, mild and delicious. I finally did it, and I am going to share it with you! Using my 4 quart pressure cooker like an electric skillet, making this a one pan meal!
Quick Chili in a Pressure Cooker
(In my 4-quart Elite Pressure cooker using it like an electric skillet.)
Ingredients you will need:
1lbs of Ground Chuck
1 – 14.5oz cans of diced tomatoes, undrained
1 – package of McCormick Chili skillet sauce
1- 15 oz can Kidney Beans, drained (optional)
Optional toppings –
Chopped Onion
Shredded Cheddar Cheese
Saltine Crackers
Step One:
Use the pressure cookers Brown/sauté setting. (If your cooker does not have this setting you can choose any setting with at least 10 minutes.) Now brown the hamburger meat.
Step Two:
Using a colander drain the grease from the now brown hamburger meat.
Step Three:
After draining meat, replace it in the pot. Now add in the UNDRAINED can of tomato’s.
Stir the tomato’s until they are distributed evenly in the meat.
Step Four :
Add one package of McCormick Chili skillet sauce and mix evenly.
Step Five :
Now enjoy some Chili, add your favorite toppings!!
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