I like to use Chili as a base for a couple of different meals… Chili, Frito Pies, On baked potatoes, Chili buns and hotdogs. I am not a fan of a super spicy, Hot Chili. So I have been trying to find something that is quick, easy, mild and delicious. I finally did it, and I am going to share it with you! Using my 4 quart pressure cooker like an electric skillet, making this a one pan meal!

Quick Chili in a Pressure Cooker

(In my 4-quart Elite Pressure cooker using it like an electric skillet.)

Ingredients you will need:

1lbs of Ground Chuck

1 – 14.5oz cans of diced tomatoes, undrained

1 – package of McCormick Chili skillet sauce

1- 15 oz can Kidney Beans, drained (optional)

Optional toppings –

Chopped Onion

Shredded Cheddar Cheese

Saltine Crackers

Step One:

Use the pressure cookers Brown/sauté setting. (If your cooker does not have this setting you can choose any setting with at least 10 minutes.) Now brown the hamburger meat.

Step Two:

Using a colander drain the grease from the now brown hamburger meat.

Step Three:

After draining meat, replace it in the pot. Now add in the UNDRAINED can of tomato’s.

Stir the tomato’s until they are distributed evenly in the meat.

Step Four :

Add one package of McCormick Chili skillet sauce and mix evenly.

Step Five :

Now enjoy some Chili, add your favorite toppings!!