Simplest cake I ever made. I made this muffin cake in my 2 quart Elite Pressure Cooker in 10mins.
2 packages of White Lily Blueberry Muffin Mix
1 cup of Milk
1 Pam Baking spray with flour
Spinkle of Powered sugar
Spray pot of pressure cooker with Pam baking spray with flour.
Mix both packages of muffin mix and milk in a bowl.
Pour muffin mix directly into pressure cooker pot. Press desert setting and pressure cook for 10 mins.
Allow to naturally release pressure. Open lid after released and allow to cool.
Flip cake on to plate and sprinkle with powdered sugar.